A simple vegetable to make, it goes with almost any kind of dal.
Ingredients:
1/4kg chamagadda (arbi)
1/2 lemon
1 tsp salt
1 tsp Red chilly powder
a pinch of turmeric
3 tsp oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
1 dry red chilly
Method:
- Steam-cook arbi with water & 1 tsp oil
- Peel and chop into large pieces
- Add the salt, turmeric, red chilly powder & juice from 1/2 lemon.
- Mix well and set aside
- In a wok, heat 3 tsp oil and add the tadka
- Once the mustard seeds start popping, and the dals turn brown, add the arbi.
- Mix well and cook for 1 minute and take off the flame
- If cooked longer, the taste of lemon will turn sour.
Serve hot with rice and dal.