- Steam-cook arbi with water & 1 tsp oil
- Peel and chop into large pieces
- Add the salt, turmeric, red chilly powder & juice from 1/2 lemon.
- Mix well and set aside
- In a wok, heat 3 tsp oil and add the tadka
- Once the mustard seeds start popping, and the dals turn brown, add the arbi.
- Mix well and cook for 1 minute and take off the flame
- If cooked longer, the taste of lemon will turn sour.
Serve hot with rice and dal.