Category Archives: Dondakaya (ivy gourd

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Mahabalipuram

Bangalore – Tiruvannamalai – Chennai – Mahabalipuram – 3 days (Dec 2013) The drive to Mahabalipuram was by far the best drive of the trip. The roads were wide, and very well-maintained. The traffic too was not too heavy, making this a very fast trip. The road to Mahabalipuram runs right along the sea-coast during […]

Chennai

Bangalore – Tiruvannamalai – Chennai – Mahabalipuram – 3 days (Dec 2013) We reached Chennai around 5ish in the evening. We had to reach T. Nagar for our hotel, and a rather long drive we finally reached it. Sree Devi Niwas is a pretty nice place, and reasonably priced given its location. It is just […]

2013 in review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog. Here’s an excerpt: A New York City subway train holds 1,200 people. This blog was viewed about 6,400 times in 2013. If it were a NYC subway train, it would take about 5 trips to carry that many people. Click here to […]

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Vegetarian Cuisine from South India

Recipies from Andhra

Category Archives: Dondakaya (ivy gourd

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