Monthly Archives: May 2012

Basundi

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This amazing dessert happens to be one of the favourite of my hubby’s. So now that his birthday is around the corner, decided to make it for him πŸ™‚

Basundi! πŸ™‚

Ingredients:

  • 1.5 ltrs whole cream milk
  • 1.5 cups of sugar

Method:

  • Boil the milk while stirring it intermittently.
  • After 10 mins the milk will start to change color. Keep Boiling.
  • Boil till it reaches about 1/3rd of the original amount of milk. It will also have thickened quite a bit.
  • Add the sugar and continue to boil till it reaches grainy consistency.
  • Take off the flame and add dry fruits of choice. I prefer ghee-roasted cashews.
  • Put into the fridge after cooling down.
  • Serve cold.

This amount will give 10 servings.

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