Monthly Archives: May 2012



This amazing dessert happens to be one of the favourite of my hubby’s. So now that his birthday is around the corner, decided to make it for him πŸ™‚

Basundi! πŸ™‚


  • 1.5 ltrs whole cream milk
  • 1.5 cups of sugar


  • Boil the milk while stirring it intermittently.
  • After 10 mins the milk will start to change color. Keep Boiling.
  • Boil till it reaches about 1/3rd of the original amount of milk. It will also have thickened quite a bit.
  • Add the sugar and continue to boil till it reaches grainy consistency.
  • Take off the flame and add dry fruits of choice. I prefer ghee-roasted cashews.
  • Put into the fridge after cooling down.
  • Serve cold.

This amount will give 10 servings.