This is a staple of many Andhra households. Given its spiciness, it is had along with rice as well as with tiffins such as vadas.
Ingredients:
1/2 coconut (grated)
10 greeen chillies
6 red chillies
2 tsp chana dal
1 tsp mustard seeds
1 tsp salt
tamarind to taste
Method:
- In a wok heat some oil and add the mustard seeds, chana dal and red chillies, till the mustard seeds pop and the chana dal turns brown.
- Pour it over the green chillies and set aside to cool.
- Once it has cooled, add the sale and washed tamarind and grind together to form a smooth paste.
- Add the grated coconut, and grind together to blend thoroughly.
Serve fresh with rice.