- In a wok heat some oil and add the mustard seeds, chana dal and red chillies, till the mustard seeds pop and the chana dal turns brown.
- Pour it over the green chillies and set aside to cool.
- Once it has cooled, add the sale and washed tamarind and grind together to form a smooth paste.
- Add the grated coconut, and grind together to blend thoroughly.
Serve fresh with rice.