Veg Thin-Crust Pizza

Veg Thin-Crust Pizza

Last night at 7pm, Hubby decided that the best way to watch an action movie is if we have pizza! The normal pizza I always make is usually a part of my bread dough. I simply make a bit extra, and set it aside for the pizza after proofing. At that hour, there isn’t any way I can get proofed dough ready for the 9pm show. Also, we’ve stopped keeping ready-made pizza bases at home, in a drive to lead a healthier lifestyle.

So we got hunting for a recipe I could work with. A few blogs and sites later, I figured out what I wanted to do! The one I made has been inspired by all those blogs, but I made my changes to accommodate our tastes. The end result was definitely a perfect accompaniment to an action movie!!



This particular recipe is bound to be a favorite for all those who love thin crusts. For thicker crusts, you need to go through the proofing method before baking. 🙂


Pizza Base: 

  • 2 cups all-purpose flour / maida
  • 1 tsp instant yeast (or active dry yeast)
    • be sure to proof the active-dry yeast before using. Use water from the 1 cup mentioned below.
  • 1 cup water
  • 1.5 tsp salt


  • 5 ripe medium-size tomatoes
  • few fresh basil leaves
    • Can use 1/2 tsp of dried basil also
  • 1 tsp dried oregano
  • 3/4th tsp salt
  • 2 garlic pods (optional; I did not use)


  • caramelized onions
  • sweet corn
  • chillies
  • chilli flakes
  • diced capsicum
  • cheese of your choice



  • Blanch the tomatoes by dropping them in boiling water. After 2 mins take them out and drop in a bowl of cold water.
  • Peel the tomatoes and roughly chop them.
  • In a mixer jar, add all the ingredients except salt and grind into a fine puree.
  • Add salt at the end and set aside.

Ready to be used sauce


  • Preheat the oven at the highest temperature for 30 minutes
    • My oven goes up to 250 deg C. Please make sure you are able to achieve a good amount of heat within the oven. if your highest temperature is lower, then you may keep it for a few minutes longer.
  • In a bowl, add the yeast and water and mix well.
  • Add the flour and salt and mix well by hand till it becomes a sticky dough.

Basic dough, ready to be kneaded

  • Sprinkle a little flour on your work surface and drop the dough on it.
  • Knead the dough thoroughly until it becomes smooth. This may take about 5-8 minutes of kneading. The dough at this point will not stick to the hand.

And now we’re ready to make Pizza!

  • You may add a little flour if needed.
  • Cover the dough while you prepare the toppings for the pizza.

    To actually bake the pizza, I use the tray that I got with my oven. It is rectangular, but I’m ok with that! 🙂
  • Spread some olive oil on the tray to prevent the base from sticking.
  • Slowly, by hand, spread the base on the tray while keeping the base at least 1/4″ thick.
    • Any thicker, the base will not cook properly and may remain soggy.
    • This step needs a lot of patience. Do not rush this as the base may become too thin and burn or be too thick and raw.
  • Spread the tomato sauce over the base evenly with a bit extra at the edges.
  • Top the sauce with grated cheese.
  • Over the cheese, add all the toppings of choice. You may add a bit of cheese over the toppings also.

Ready to bake

  • Bake the pizza for 15 minutes.
    • Make sure to the keep checking as the amount of time varies of the temperature used and the size of the oven.
  • Pull out of the over, cut and serve!!

These were almost gone before I remembered to take a pic! 😉


One response »

  1. Pingback: As time progresses.. | Vegetarian Cuisine from South India

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