Veyinchina Borugulu (Fried Puffed Rice)

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On a recent trip to Hyderabad, my sister-in-law made this snack. It was quite tasty, but the way to make it didn’t register in my mind. Today, I wanted to have something new. So a quick chat with SIL earlier today solved the problem.

So here’s the way to make this low-fat, low-oil, quick and tasty snack.

Veyinchina Borugulu Snack

Ingredients:

Method:

  • Roast the groundnuts, putanala pappu and borugulu separately. Be careful with the putanala pappu, as it will burn easily.
  • Once all is take off the flame. heat the oil
  • Add the salt, turmeric and red chilli powder
  • Add the curry leaves and fry till done
  • Add the roasted putanala pappu, groundnuts and borugulu, and fry for a couple of minutes till the salt has coated the mixture.

Take off the flame and store. This is a light any-time snack. Enjoy!

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