Atukula Dosa

Standard

Its been a long time since I made this at home. Now, thanks to a whole lot of soured buttermilk, this tiffin item got made yet again. Since I’ve already covered the how-to for this recipe (https://teluguveggie.wordpress.com/2010/11/23/atukula-dosa/), here’s a picture of how it looks. 🙂

The light one showing chillies is the right side, while the brown dosa is the wrong side, getting roasted on the skillet.

Note: serve hot, straight off the skillet. That is the only way the dosa can be really enjoyed.

 

Advertisements

One response »

  1. Pingback: Atukula Dosa – II « Vegetarian Cuisine from South India

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s