Recently a sister of mine asked me for this recipie. She tried making sambhar with the sambhar powder available in shops. But it definately didnt taste good. So she asked me for this one. So here it is! 🙂
- Dry roast all the ingredients together till the dalls look golden brown in colour and lose their raw look.
- Once cooled, grind the mixture to a fine powder.
- Store in an air-tight container.