This is probably the healthiest sweet I have come across, not to mention the easiest.


1 cup Urad dal
1 cup sugar
approx 1/2cup ghee (clarified butter)


  • Dry roast the urad dal till lightly golden brown in colour
  • Set aside to coll off
  • Once cooled, grind it to a fine powder
  • Using a fine sieve, sift the flour, and keep grinding till all the dal is fine-ground.
  • Measure the sugar and grind finely and add to the dal.
  • Add the ghee slowly while mixing. Keep adding till the sweet bind together. Add the ghee in small increments, to prevent the sweet from turning too soft.
  • Roll into small balls.

Store in an air-tight container.


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