This is a really tasty pacchadi that i learnt from my ma-in-law.
- Roast the toor dal and red chillies in 2tsp ghee till dal turns golden brown
- Stir constantly to prevent burning.
- Take off the flame and add salt.
- Grind after cooling until half-done
- Add tamarind, curry leaves and water, and grind till it is smooth and fully done.
Serve with rice.