Potato Sag


A tasty curry to have with chapatis.


1/2 kg potaoes
1/2 cup curds
Tamarind, soaked
3 tblsp Oil
2 green chillies
1/2 tsp jeera
1/2 tsp turmeric
1/2 tsp red chilli powder
salt to taste
1/2tsp Garam Masala


  • Boil potatoes & peel the skin
  • Mash 2 potatoes and set aside
  • Dice the remaining the other potatoes
  • Heat oil in a frying pan, add jeera.
  • When it splutters, add split chillies, turmeric, red chilli powder, and garam masala in the oil
  • Fry fro 1 minutes and add curds.
  • Mix well, and add mashed potatoes as well as diced peices along with tamarind pulp
  • Fry well till the oil separates.
  • Garnish with coriander leavers

Serve as a dry curry with chapatis.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s