This Podi/masala literally translates to “Powder that goes with Rice”. Its simple & quick, and tastes good with plain rice, or when mixed with any pickle and rice.
- Dry roast the dals and red chillies till the dals are a little brown
- Roast the jeera seperately with a bit of clarified butter (ghee)
- Once clooed, mix all the ingredients together with salt, and grind.
- Ensure the resultant podi is not too fine. A bit of coarseness is good.